Siete Leguas Reposado Recipe
Make Siete Leguas Reposado Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Method
Prep
Salt the rim (optional)
Rub a lime wedge around the rim of a rocks or coupe glass and dip the rim into coarse salt to lightly coat. Set the glass aside.
Shake & Strain
Add 2 oz Siete Leguas Reposado tequila, 0.75 oz fresh lime juice, 0.75 oz Cointreau, 0.25 oz agave syrup and 2 dashes orange bitters into a cocktail shaker filled with ice.
Shake vigorously for 10–15 seconds, until the outside of the shaker is very cold and you see good dilution.
Fill the prepared serving glass with large ice cubes (or leave chilled if serving up). Double-strain the contents of the shaker into the glass to remove small ice shards and ensure a clean presentation.
Finish & Serve
Garnish with a lime wheel or a lime wedge. Optionally express the oils of a lime peel over the drink by giving it a light twist above the surface, then drop it in.
Serve immediately. Sip slowly to appreciate the Reposado's oak and vanilla notes balanced by citrus and orange liqueur.