Restaurants›SR Prime Steakhouse›Patrón El Alto Recipe

Patrón El Alto Recipe

Inspired by SR Prime Steakhouse

Time10m

Serves1

Make Patrón El Alto Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz Patrón Añejo tequila3/4 oz Fresh lime juice1/2 oz Agave syrup (1:1 or to taste)1/2 oz Orange liqueur (Cointreau or triple sec)2 dashes Bitters (Angostura or orange bitters)1 cup Ice (cocktail shaker)

Garnish

1 piece Lime wheel or half-moon1 piece Flamed orange peel (optional)

Method

Cocktail

Chill glass

Place a rocks glass or coupe in the freezer or fill it with ice water to chill while you prepare the cocktail (2–3 minutes).

Combine ingredients

Add 2 oz Patrón Añejo tequila, 0.75 oz fresh lime juice, 0.5 oz agave syrup, 0.5 oz orange liqueur, and 2 dashes bitters into a cocktail shaker.

Add ice and shake

Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 12–15 seconds until well chilled and slightly diluted.

Strain

Dump the chilling ice from your glass. Fine-strain or double-strain the cocktail into the chilled rocks glass over one large ice cube or into a chilled coupe for a neat presentation.

Garnish

Prepare garnish

Cut a lime wheel or half-moon and set on the rim or float on the drink. If using an orange peel, flame it over the glass: hold the peel skin-side toward the flame, quickly squeeze to express oils through the flame, then rub the peel on the glass rim and drop it into the drink.

Serve immediately and enjoy responsibly.