Mvp Recipe
bacardi, malibu coconut rum, midori melon pineapple
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Prepare glass
Fill a highball or Collins glass with ice to chill while you mix the cocktail.
Combine spirits and mixers
In a cocktail shaker, add 1.5 oz Bacardi, 0.75 oz Malibu coconut rum, 0.5 oz Midori, 3 oz pineapple juice, 0.5 oz fresh lime juice, and 0.25 oz simple syrup. Add a handful of ice (about 1 cup).
Shake
Shake vigorously for about 12–15 seconds until the shaker is cold to the touch and the ingredients are well chilled and slightly diluted.
Strain and layer
Discard ice from the chilled glass (if desired) and refill with fresh ice. Strain the shaken mixture into the prepared glass over the fresh ice. If you prefer a subtle layered green effect, slowly pour an additional 0.25–0.5 oz of Midori over the back of a spoon onto the drink to allow it to sink slightly.
Garnish and serve
Garnish with a pineapple wedge and an optional maraschino cherry on a cocktail pick. Serve with a straw and a stirrer. Enjoy responsibly.