Restaurants›SR Prime Steakhouse›High West American Praire Recipe

High West American Praire Recipe

Inspired by SR Prime Steakhouse
Time8m
Serves1

Make High West American Praire Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Chill glass

Place a rocks glass in the freezer or fill it with ice water to chill while you build the cocktail.

2

Combine ingredients

In a mixing glass or large glass, add 2 oz High West American Prairie bourbon, 0.75 oz sweet vermouth, 0.25 oz Yellow Chartreuse, 0.25 oz orange curaçao and 2 dashes Angostura bitters.

3

Add ice and stir

Fill the mixing glass with plenty of ice (large cubes if available). Stir gently for 20–30 seconds until the mixture is well chilled and properly diluted (about 25% dilution by eye—cocktail should look slightly viscous and cold).

4

Prepare serving glass

Discard ice water from the chilled rocks glass (if used) and add one large clear ice cube or a few fresh ice cubes.

5

Strain

Strain the chilled cocktail from the mixing glass into the prepared rocks glass over the large ice cube.

6

Garnish

Express the oils from an orange peel over the drink by holding the peel skin-side down over the glass and giving it a firm squeeze to spray oils across the surface. Optionally run the peel around the glass rim, then drop the peel into the drink as garnish.

7

Serve

Serve immediately. Sip slowly to enjoy the layered flavors: the spicy-sweet High West bourbon, herbaceous yellow Chartreuse, rich vermouth and bright orange curaçao and citrus oil finish.