Restaurants›SR Prime Steakhouse›Green Ranger Recipe

Green Ranger Recipe

Inspired by SR Prime Steakhouse
Time10m
Serves1

Green Spot Irish Whiskey, Lemon, Honey Syrup, Peach & Orange Bitters

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Ingredients

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Cocktail

Method

Cocktail

1

Make honey syrup

If you don't have honey syrup ready, combine equal parts (1:1) honey and very hot water. Stir until fully blended and slightly cooled. Measure 0.5 oz for the cocktail.

2

Prepare glass

Chill an old-fashioned glass by filling it with ice and setting it aside while you mix the cocktail, or place it in the freezer for a few minutes. If you prefer, prepare a large clear ice cube or sphere and set aside.

3

Combine ingredients

In a cocktail shaker, add 2 oz Green Spot Irish Whiskey, 0.75 oz fresh lemon juice, 0.5 oz honey syrup, 2 dashes peach bitters, and 2 dashes orange bitters.

4

Add ice and shake

Fill the shaker with ice (about 5–7 medium cubes). Secure the lid and shake vigorously for 10–12 seconds, until the shaker is well-chilled and slightly frosted.

5

Strain and serve

Discard the ice from the chilled glass. Strain the cocktail into the glass over a large ice cube or sphere (or fresh ice if preferred).

6

Garnish

Express the oils from a fresh lemon twist over the drink by holding the twist over the glass and giving it a firm pinch so the oils release. Rub the twist around the rim and drop it into the drink as garnish.

7

Serve

Serve immediately. Suggestion: enjoy as a sip-style citrus-honey whiskey cocktail; adjust honey syrup to taste if you prefer sweeter or drier.