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Bulleit Bourbon Recipe

Name: SR Prime Steakhouses BULLEIT BOURBON Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 oz Bulleit Bourbon; 0.5 oz Simple syrup (1:1 sugar to water); 2 dashes Angostura bitters; 1 piece Orange peel (for garnish); 1 piece Large ice cube or ice sphere

Inspired by SR Prime Steakhouse

Time10m

Serves1

Make Bulleit Bourbon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz Bulleit Bourbon1/2 oz Simple syrup (1:1 sugar to water)2 dashes Angostura bitters1 piece Orange peel (for garnish)1 piece Large ice cube or ice sphere

Method

Cocktail

Chill glass (optional)

If desired, place an Old Fashioned glass in the freezer for 5–10 minutes or fill it with ice and water to chill while you prepare the cocktail.

Add 2 oz Bulleit Bourbon, 0.5 oz simple syrup, and 2 dashes Angostura bitters into a mixing glass or stirring vessel.

Fill the mixing glass with plenty of ice (large cubes are best) and stir gently for 20–30 seconds until the mixture is well-chilled and slightly diluted (glass should feel cold).

Discard any ice/water from the chilled Old Fashioned glass if you used it to chill. Place one large ice cube or ice sphere into the glass.

Strain the stirred cocktail into the glass over the large ice cube.

Express the oils from the orange peel by holding it over the drink (skin-side down) and giving it a firm twist, then rub the peel around the rim of the glass and drop it into the drink as a garnish.

Serve immediately. Sip slowly and enjoy.