1-2 Punch Recipe

Name: SR Prime Steakhouses 1-2 Punch Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1.5 cups light rum; 0.5 cups dark rum; 2 cups orange juice (freshly squeezed); 1 cups pineapple juice; 0.5 cups fresh lime juice; 0.5 cups simple syrup (1:1); 3 tbs orange curaçao (or triple sec); 12 drops Angostura bitters; 1 cups club soda (chilled); 6 to taste orange slices; 6 to taste lime wheels; 1 to taste ice (large cubes or a block)

Inspired by SR Prime Steakhouse

Time1h 30m

Serves8

crooked lane, auburn, ca 6.5%

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Ingredients

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Punch Base

1 1/2 cups light rum

1/2 cups dark rum

2 cups orange juice (freshly squeezed)

1 cups Pineapple juice

1/2 cups Fresh lime juice

1/2 cups simple syrup (1:1)

Flavor Boost & Bitters

3 tbs orange curaçao (or triple sec)

12 drops Angostura bitters

Finish & Garnish

1 cups club soda (chilled)

6 to taste orange slices

6 to taste lime wheels

1 to taste ice (large cubes or a block)

Method

Punch Base

Mix juices and spirits

In a large pitcher or punch bowl (about 2-3 quart capacity), combine the light rum (1.5 cups), dark rum (0.5 cups), orange juice (2 cups), pineapple juice (1 cup), fresh lime juice (1/2 cup), and simple syrup (1/2 cup). Stir vigorously until homogenous.

Add orange liqueur and bitters

Add the orange curaçao (3 tablespoons) and 12 drops of Angostura bitters to the bowl. Stir again to incorporate. Taste and adjust sweetness by adding up to 2 tablespoons more simple syrup if desired.

Chill & Clarify

Cover the punch and chill in the refrigerator for at least 1 hour to let the flavors marry. If you prefer a clearer presentation, strain the punch through a fine-mesh sieve into a fresh container before serving to remove any pulp or solids from fresh juices.

Finish & Serve

Shortly before serving, add ice to the punch bowl (large cubes or a block help prevent excessive dilution). Pour in the chilled club soda (1 cup) and stir gently to combine, preserving the carbonation.

Float orange slices and lime wheels on top for garnish. To serve individual portions, ladle into ice-filled glasses (about 6–8 ounces per serving) and add a garnish slice to each glass.

This batch yields approximately 8 servings at around 6.5% ABV (depending on specific spirits and juice densities). Keep punch refrigerated and consume within 24 hours for best freshness.