Restaurants›SqWires Restaurant & Market›Side Of Gravy Recipe

Side Of Gravy Recipe

Inspired by SqWires Restaurant & Market
Time25m
Serves4

A rich and savory side of gravy, perfect for enhancing your favorite dishes.

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Ingredients

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Gravy Ingredients

Method

Gravy Directions

1

Make the Roux

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 2-3 minutes until the mixture turns a light golden brown, stirring constantly.

2

Add Broth

Slowly add the beef or chicken broth to the roux, continuously whisking to avoid lumps. Bring the mixture to a simmer.

3

Season the Gravy

Stir in the salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Continue to simmer for about 10-15 minutes until the gravy thickens.

4

Finish with Herbs

If using, stir in the fresh herbs right before serving. Taste and adjust seasoning as needed.