All Beef Hot Dog Recipe

Oven method (for frozen fries)

Preheat oven to 220°C (425°F). Spread frozen fries in a single layer on a rimmed baking sheet. Lightly spray or toss with 1 tbsp oil. Bake for 18–25 minutes, turning once halfway, until golden and crisp. Remove from oven, season immediately with 1 tsp kosher salt, and keep warm.

Fryer method (for fresh or frozen)

Heat vegetable oil in a deep pot or fryer to 175°C (350°F). For fresh-cut fries, blanch at 160°C (320°F) for 3–4 minutes until pale and tender; remove and drain. Increase oil temperature to 190°C (375°F) and fry in batches until golden brown and crisp, about 2–3 minutes. For frozen fries, fry at 175–190°C (350–375°F) 3–5 minutes until crisp. Drain on paper towels and season with 1 tsp kosher salt.

Air-fryer method (alternate)

Preheat air fryer to 200°C (400°F). Toss fries with 1 tbsp oil and place in the basket in a single layer. Air-fry for 12–18 minutes, shaking every 5 minutes, until crisp. Season with 1 tsp kosher salt.

Bring a medium pot of water to a gentle simmer (not rolling boil). Add the all-beef hot dogs and poach for 4–6 minutes until heated through. Alternatively, grill or pan-sear: preheat a grill or skillet to medium-high and cook hot dogs, turning occasionally, until nicely browned, about 5–7 minutes.

While hot dogs cook, split the potato buns but do not cut all the way through. Spread about 1/2 tablespoon (roughly 0.5 tbs) unsalted butter inside each bun or on the cut sides. Heat a large skillet over medium heat. Toast buns buttered-side down for 1–2 minutes until golden and crisp. Remove and keep warm.

Place each cooked hot dog into a toasted potato bun. Add desired toppings: 1 tsp yellow mustard and 1 tsp ketchup per dog, 1 tsp sweet pickle relish if using, and about 2 tablespoons (0.5 oz) diced white onion per two dogs as desired. Garnish with pickle chips or sport peppers as preferred.

Arrange each assembled hot dog on a plate with a generous portion of fries (about 175 g per serving). Serve immediately while hot. Provide additional condiments at the table.