Reuben Sandwich recipe served on a plate, by Springfield Family Restaurant
Jul 14 2026
Restaurants›Springfield Family Restaurant›Reuben Sandwich Recipe

Reuben Sandwich Recipe

Inspired by Springfield Family Restaurant
Time20m
Serves2

Corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.

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Ingredients

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Sandwich Components

Cooking Ingredients

Method

Preparation

1

Prepare the Bread

Take 2 slices of rye bread and spread 1 tablespoon of butter on one side of each slice.

2

Layer the Ingredients

On the unbuttered side of one slice, layer the corned beef evenly. Top with Swiss cheese, sauerkraut, and 2 tablespoons of Russian dressing. Place the second slice of rye bread on top, buttered side facing out.

Cooking

3

Grill the Sandwich

Heat a skillet over medium heat. Once hot, place the sandwich in the skillet. Grill for about 4-5 minutes, or until the bread is golden brown.

4

Flip and Finish Cooking

Carefully flip the sandwich using a spatula, and grill the other side for an additional 4-5 minutes until the cheese has melted and the other side is golden brown.

Serving

5

Slice and Serve

Remove the sandwich from the skillet and let it cool for a minute. Slice the sandwich in half and serve warm with additional Russian dressing on the side, if desired.