Crab Rangoon Dip Recipe
Creamy crab dip topped with sweet Thai chili sauce and served with wonton chips.
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Ingredients
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Crab Rangoon Dip Ingredients
Method
Preparation Instructions
Prepare the Dip
In a mixing bowl, combine the cream cheese, sour cream, crab meat, chopped green onions, garlic powder, and soy sauce. Mix until well combined and creamy.
Bake or Heat the Dip
Transfer the mixture to a baking dish and smooth the top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until hot and bubbly.
Prepare the Wonton Chips
While the dip is baking, cut the wonton wrappers into triangles. Heat the oil in a deep pot over medium-high heat. Fry the wonton triangles in batches until golden brown and crispy, about 1-2 minutes. Drain on paper towels.
Serve
Once the dip is ready, remove it from the oven, drizzle sweet Thai chili sauce on top, and serve warm with the wonton chips.