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Ingredients
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Brownie Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
Mix Dry Ingredients
In a large mixing bowl, combine cocoa powder, all-purpose flour, granulated sugar, brown sugar, and salt.
Combine All Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Cut
Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Once cool, cut into 30 pieces.