Brownie Tray Recipe

Time1h
Serves30

30 Pieces.

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Ingredients

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Brownie Ingredients

Method

Baking Instructions

1

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

2

Melt the Butter

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.

3

Mix Dry Ingredients

In a large mixing bowl, combine cocoa powder, all-purpose flour, granulated sugar, brown sugar, and salt.

4

Combine Wet Ingredients

In a separate bowl, whisk the eggs, vanilla extract, and melted butter until well combined.

5

Combine All Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.

6

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

7

Cool and Cut

Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Once cool, cut into 30 pieces.