Corpse Reviver Recipe
tequila blanco, lime, tomatillo, roasted masa, cointreau, chilies
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Tomatillo
Remove the husks from the tomatillos, rinse them under cold water, and chop them into quarters. Set aside.
Roast the Masa
In a skillet over medium heat, toast the masa until it is golden brown, stirring frequently (about 5-7 minutes). Remove from heat and set aside.
Prepare the Chilies
If using fresh chilies, slice them open and remove the seeds. Chop finely based on your heat preference.
Mixing the Drink
Combine Ingredients
In a cocktail shaker, add the tequila blanco, Cointreau, fresh lime juice, chopped tomatillos, roasted masa, and chopped chilies.
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe, making sure to leave any solids behind.
Garnishing
Add Garnish
Garnish the drink with a lime wedge on the rim and sprinkle a pinch of chili powder on top for an extra kick.