The Jumbo Shrimp Recipe
Cajun garlic shrimp, bacon, tomatoes, spinach, Parmesan.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Cook the Bacon
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the drippings in the skillet.
Sauté the Shrimp
In the same skillet, add olive oil and garlic. Sauté for about 1 minute until fragrant. Add the shrimp and Cajun seasoning, cooking until the shrimp turn pink, about 3-4 minutes.
Add Tomatoes and Spinach
Stir in the cherry tomatoes and spinach. Cook until the spinach wilts and tomatoes soften, about 2-3 minutes.
Combine and Serve
Add the cooked bacon back into the skillet. Sprinkle with grated Parmesan cheese, and season with salt and black pepper to taste. Serve hot.