Restaurants›Spliffs Gastropub›The Homegrown Recipe

The Homegrown Recipe

Inspired by Spliffs Gastropub
Time15m
Serves1

Fresh hummus, avocados, shredded carrots, green leaf lettuce, tomatoes, cucumbers, green peppers, onions, sunflower seeds, vegan mayo

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Ingredients

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Vegetables and Spreads

Method

Preparation

1

Prepare the Vegetables

Wash and slice the tomato, cucumber, green pepper, and onion. Shred the carrots if not pre-shredded.

2

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt and pepper to taste.

3

Assemble the Sandwich

On a plate, lay down the green leaf lettuce. Spread a layer of fresh hummus over the lettuce, then add the mashed avocado. Layer on the shredded carrots, sliced tomatoes, cucumbers, green peppers, and onions.

4

Add Toppings

Sprinkle sunflower seeds on top and drizzle with vegan mayo.

5

Serve

Fold the sandwich or serve open-faced. Enjoy fresh!