The El Carne Caliente Mac N Cheese Recipe
Tri-tip steak, pepper Jack cheese, jalapenos, onions, habanero aioli.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Season the tri-tip steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak on both sides until cooked to your preference. Remove from heat and let rest before slicing.
Cook the Macaroni
In a large pot, bring salted water to a boil and cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil and sauté the chopped onions and jalapenos until tender, about 3-4 minutes.
Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, sautéed vegetables, sliced tri-tip, and pepper Jack cheese. Fold in the habanero aioli until everything is well coated.
Bake the Mac N Cheese
Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish and bake for 20-25 minutes until the cheese is melted and bubbly.
Serve
Remove from the oven and let cool for a few minutes. Serve warm and enjoy your El Carne Caliente Mac N Cheese!