The Born On The Bayou Recipe
Grilled spicy cajun chicken breast, swiss cheese, green leaf lettuce, tomato, onion, habanero ranch
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Chicken
In a bowl, mix the olive oil, Cajun seasoning, salt, and black pepper. Coat the chicken breasts in the mixture and let marinate for at least 30 minutes.
Prepare the Grill
Preheat the grill to medium-high heat.
Grill the Chicken
Place the marinated chicken breasts on the grill and cook for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
Melt the Cheese
In the last minute of cooking, place a slice of Swiss cheese on each chicken breast and close the grill lid to melt the cheese.
Prepare the Vegetables
While the chicken is grilling, slice the tomato and onion. Wash and dry the green leaf lettuce.
Assemble the Dish
On a serving plate, place a grilled chicken breast topped with melted Swiss cheese. Add lettuce, tomato slices, onion slices, and drizzle with habanero ranch dressing.