Steak Rice Bowl Recipe

Inspired by Spliffs Gastropub

Time45m

Serves2

Tri-tip steak on top of seasoned rice with vegetables.

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Ingredients

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Main Ingredients

1 pound Tri-tip steak

1 cup White rice

2 cups Water

1 cup Bell pepper (sliced)

1 cup Carrot (sliced)

3 tablespoons Aged soy sauce

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Watkins garlic powder

2 tablespoons Green onions (sliced)

Method

Cooking Instructions

Prepare the Rice

In a medium saucepan, combine the white rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

Cook the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell pepper and carrot, sauté for 5-7 minutes until they are tender. Remove from the skillet and set aside.

Cook the Steak

Season the tri-tip steak with salt, black pepper, and garlic powder. In the same skillet, add the remaining tablespoon of olive oil and heat over medium-high heat. Add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing.

Assemble the Bowl

In serving bowls, start with a base of seasoned rice, then top with sautéed vegetables and sliced steak. Drizzle with soy sauce and garnish with sliced green onions.