Mary Jane's Hummus Recipe
Freshly made hummus served with your choice of toasted pita wedges or fresh cucumber slices.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, salt, and water. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, and blend until the desired consistency is reached.
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil. Serve with toasted pita wedges or fresh cucumber slices.