Greek Pasta Salad Recipe
Indulge in our vibrant Greek Pasta Salad, a delightful medley of al dente pasta tossed with ripe tomatoes, crisp cucumbers, and tangy Kalamata olives. Each bite bursts with the flavors of feta cheese and a zesty lemon-oregano dressing, creating a refreshing and satisfying dish that captures the essence of the Mediterranean. Perfect as a light lunch or a colorful side at your next gathering!
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Cook the Pasta
Boil water in a large pot and add a pinch of salt. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Prepare the Vegetables
In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, sliced red onion, sliced Kalamata olives, and crumbled feta cheese.
Combine Ingredients
Add the cooked pasta to the bowl with the vegetables and feta. Toss gently to combine.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Adjust seasoning to taste.
Dress the Salad
Pour the dressing over the pasta salad and toss well to ensure everything is evenly coated.
Garnish and Serve
Garnish with chopped fresh parsley and serve immediately or refrigerate for 30 minutes to enhance the flavors.