Hennessy Strawberry Lemonade Recipe
Hennessy v.s, lemonade, strawberry puree.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Prepare strawberry purée (if not using pre-made)
Hull and quarter 3–4 medium strawberries. Place in a blender with 1 teaspoon simple syrup and 1 teaspoon fresh lemon juice. Pulse/blend until smooth. Strain through a fine mesh sieve into a small container to remove seeds (optional). Yield: ~2–3 oz purée.
- 2
Fill a shaker halfway with ice.
- 3
Add 2 oz Hennessy V.S, 4 oz fresh lemonade, 1 oz strawberry purée, 0.5 oz fresh lemon juice, 0.25 oz simple syrup, and 2 dashes Angostura bitters to the shaker.
- 4
Shake vigorously for 10–12 seconds until well chilled and slightly diluted.
- 5
Fill a highball or Collins glass with fresh ice (about 3/4 full).
- 6
Strain the shaken mixture into the prepared glass.
- 7
If desired, gently top with 1 oz club soda for a lighter, effervescent finish.