Soda Recipe
Quench your thirst with the bold, refreshing taste of classic Pepsi—the iconic cola that pairs perfectly with any Spinachio Pizza slice for that timeless combo.
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Ingredients
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Soda Base
Optional Add-ins & Garnish
Method
Make the Soda
Prepare glass
Select a tall glass (12–16 oz capacity). If desired, chill the glass in the freezer for 5–10 minutes before serving to keep the drink colder longer.
Add ice
Place ice cubes into the glass until it's about two-thirds full (approximately 1 cup). Adjust amount of ice to preference.
Measure syrup
Pour 2 oz of cola syrup or concentrate into the glass. If using a bottled cola instead of syrup, reduce syrup to 0 oz and substitute 10 oz of cola beverage (adjust total volume below accordingly).
Add carbonated water
Slowly pour 8 oz of chilled carbonated water down the side of the glass over the back of a spoon to preserve fizz and minimize foam. Pour gently to avoid excessive foaming.
Mix gently
Use a long spoon or stirrer to gently combine syrup and carbonated water with 3–4 slow strokes. Avoid vigorous stirring to retain carbonation.
Taste and adjust
Taste the soda. If you prefer sweeter/more cola-forward, add up to 0.5 oz more syrup and stir gently. If too sweet, add up to 1–2 oz more chilled carbonated water.
Garnish & Serve
Squeeze the lemon wedge lightly over the surface and drop it into the glass if you like a bright citrus note. Top with a maraschino cherry on a toothpick or dropped into the glass for classic presentation.
Insert a straw if desired and serve immediately alongside your pizza. Keep any leftover syrup refrigerated and store carbonated water sealed.