Korean Chicken Wings Recipe
Sesame Seeds, Gochujang Chili
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a large bowl, combine the gochujang, soy sauce, honey, sesame oil, minced garlic, and grated ginger. Mix until well combined.
Marinate the Chicken
Add the chicken wings to the marinade, making sure they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Bake the Wings
Arrange the marinated chicken wings on the wire rack. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are golden brown and crispy.
Garnish and Serve
Remove the wings from the oven and let them rest for a few minutes. Sprinkle with sesame seeds and sliced green onions before serving.