Ouzo Recipe
Make Ouzo Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Chill the Glasses
Begin by chilling your serving glasses in the freezer for about 15 minutes to ensure the ouzo stays cool.
Mix Ouzo and Water
In a large mixing glass or pitcher, combine the ouzo and water. The typical ratio is 2 parts ouzo to 1 part water, but you can adjust according to your taste preference.
Add Ice
Once the ouzo and water are mixed, add ice cubes to the mixture. The amount of ice can be adjusted based on your preference for coldness.