Mediterranean Chicken Salad Recipe
Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives, and red onions Mediterranean Greek dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
Prepare the Ingredients
Rinse and dry the mixed greens. Chop the Roma tomatoes into bite-sized pieces. Thinly slice the red onion. Drain and chop the artichoke hearts. Halve the Kalamata olives and slice the pepperoncini.
Assemble the Salad
In a large salad bowl, combine the mixed greens, chopped Roma tomatoes, sliced red onion, chopped artichoke hearts, halved Kalamata olives, and sliced pepperoncini.
Add Feta Cheese
Crumble the feta cheese over the top of the salad mixture.
Dressing Preparation
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.
Dress the Salad
Pour the dressing over the salad just before serving. Toss gently to combine all ingredients evenly.