Karmel Sutra Recipe
Vanilla Vodka, Tuaca Liqueur, Butterscotch, Caramel.
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Ingredients
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Liquors
Syrups
Garnish
Method
Preparation
Prepare the Glass
Drizzle some caramel sauce around the inside of a chilled cocktail glass to create a decorative effect.
Combine the Liquors
In a cocktail shaker, combine 2 oz of vanilla vodka, 1 oz of Tuaca liqueur, 1 oz of butterscotch syrup, and 0.5 oz of caramel sauce.
Mix the Ingredients
Add a handful of ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into the prepared cocktail glass.
Garnishing
Top with Whipped Cream
Carefully spoon 0.5 cup of whipped cream over the cocktail to create a fluffy topping.
Add Caramel Drizzle
Drizzle 1 tablespoon of caramel sauce over the whipped cream.
Sprinkle Butterscotch Chips
Finish by sprinkling 2 tablespoons of butterscotch chips on top of the whipped cream for added texture and flavor.