Warm Elote & Artichoke Dip Recipe
local sweet corn, cotija, charred artichokes, chili margherita spice, corn nut powder, selection of local artisan bread
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Corn
If using fresh corn, remove the kernels from the cob. If using frozen, thaw and drain well.
Mix the Ingredients
In a large mixing bowl, combine the sweet corn, artichoke hearts (chopped if whole), cotija cheese, cream cheese, mayonnaise, minced garlic, chili margherita spice, and corn nut powder. Mix well until all ingredients are evenly incorporated.
Season the Mixture
Add salt and black pepper to taste. Stir the mixture again to ensure the seasoning is distributed evenly.
Transfer to Baking Dish
Transfer the dip mixture to a greased baking dish and spread it out evenly.
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
Serve
Remove from the oven and let cool slightly before serving. Enjoy with a selection of local artisan bread.