Seafood Cocktail Recipe
chilled grilled jumbo shrimp, salt brined snow crab claws, remoulade, harissa cocktail sauce
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Ingredients
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Seafood
Method
Preparation
Prepare the Seafood
In a pot of salted boiling water, cook the jumbo shrimp for about 2-3 minutes until they turn pink. Remove and plunge into an ice bath to stop cooking. For the crab claws, steam them for about 5-7 minutes until heated through. Let cool.
Make the Remoulade
In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, capers, Worcestershire sauce, hot sauce, salt, and black pepper. Mix until well incorporated.
Prepare the Harissa Cocktail Sauce
In a separate bowl, mix together the harissa paste, lemon juice, salt, and black pepper to taste.