Restaurants›Spencer's For Steaks and Chops Salt Lake City›French Onion Recipe

French Onion Recipe

Inspired by Spencer's For Steaks and Chops Salt Lake City
Time1h 15m
Serves4

garlic crouton, gruyere brulée, savory caramelized onion & sherry broth

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Ingredients

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Ingredients

Method

Directions

1

Caramelize the Onions

In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring frequently, for about 30-40 minutes until they are deep golden brown and caramelized.

2

Add Garlic and Sherry

Add the minced garlic and cook for an additional 2 minutes. Pour in the sherry wine and scrape the bottom of the pot to deglaze. Let it simmer for 5 minutes to reduce slightly.

3

Add Broth and Herbs

Stir in the beef broth, thyme, bay leaf, salt, and pepper. Bring the mixture to a simmer and let it cook for another 20 minutes to meld the flavors.

4

Prepare Croutons

While the soup is simmering, preheat your oven to 375°F (190°C). Slice the baguette into 1-inch thick slices, brush with olive oil, and place on a baking sheet. Toast in the oven for about 10-15 minutes until golden and crispy.

5

Assemble and Serve

Remove the bay leaf from the soup. Ladle the soup into oven-safe bowls, top generously with the Gruyere cheese, and place under a broiler until the cheese is bubbly and golden brown. Serve hot with the garlic croutons on the side.