Black Garlic Truffle Smash Burger Recipe
Recipe information
Make Black Garlic Truffle Smash Burger in just 1h . two smashed house patties, onion jam, toasted english muffin, black garlic aïoli, tartufo pecarino cheese, arugula, hand cut french fries
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Ingredients
Burger Patties
Onion Jam
Black Garlic Aïoli
Toppings
French Fries
Prepare Onion Jam
1. Cook the onions
In a skillet, heat olive oil over medium heat. Add sliced onions and cook until softened, about 10 minutes.
2. Add sugar and vinegar
Stir in brown sugar and balsamic vinegar. Cook until the mixture thickens and becomes jam-like, about 15 minutes. Set aside.
Make Black Garlic Aïoli
3. Blend ingredients
In a bowl, combine mayonnaise, black garlic cloves, lemon juice, and salt. Use a fork or blender to mix until smooth. Set aside.
Prepare French Fries
4. Cut and fry potatoes
Cut potatoes into fries. Heat oil in a deep fryer or large pot. Fry the potato strips until golden brown, about 5-7 minutes. Drain on paper towels and season with salt.
Cook the Burgers
5. Form patties
Divide the ground beef into two equal portions and form into patties. Season with salt and pepper.
6. Smash and cook
Heat a skillet over high heat. Place one patty down and smash it with a spatula. Cook for about 3 minutes until a crust forms. Flip and cook for another 2 minutes. Repeat with the second patty.
7. Add cheese
During the last minute of cooking, place a slice of Tartufo Pecorino cheese on each patty to melt.
Assemble the Burger
8. Toast muffins
Split the English muffins and toast them until golden.
9. Layer the burger
Spread black garlic aïoli on the bottom muffin, add arugula, then top with the cheeseburger patty and onion jam. Cap with the other half of the muffin.
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