Black & Bleu Recipe
Bleu cheese, seasoned with cajun spices.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Bleu Cheese
In a bowl, crumble the bleu cheese into small pieces.
Season the Cheese
Add the cajun seasoning, black pepper, garlic powder, and a pinch of salt to the crumbled bleu cheese. Mix well until the cheese is evenly coated with the spices.
Add Olive Oil
Drizzle olive oil over the seasoned bleu cheese and mix again until well combined.
Taste and Adjust
Taste the mixture and adjust the seasoning with more salt or cajun seasoning if desired.
Serve
Serve immediately as a dip, or refrigerate for 30 minutes for flavors to meld before serving.