Big Ass Pork Shank Recipe
B&B Carrots, Brown Butter Jus, Everything Dinner Rolls
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Ingredients
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Pork Shank
B&B Carrots
Brown Butter Jus
Everything Dinner Rolls
Method
Pork Shank Preparation
Sear the Shanks
In a large pot, sear the pork shanks on all sides until golden brown. Remove from pot and set aside.
Braise the Shanks
Pour in chicken broth, return the shanks to the pot, cover, and simmer on low for 3-4 hours until tender.
B&B Carrots Preparation
Prepare the Carrots
In a large skillet, melt butter over medium heat. Add the baby carrots, honey, salt, and pepper. Cook until tender, about 15-20 minutes.
Brown Butter Jus Preparation
Make the Jus
In a saucepan, melt butter over medium heat and cook until it turns golden brown. Add pork drippings, chicken broth, thyme, salt, and pepper. Simmer for 10 minutes.
Everything Dinner Rolls Preparation
Shape and Bake
Shape the dough into rolls, place on a baking sheet, sprinkle with everything seasoning, and bake at 375°F (190°C) for 20-25 minutes.