Vieras Santiaguesas Recipe
Recipe information
Make Vieras Santiaguesas in just 30m. Scallops broiled in their shells, stuffed with crab meat and topped with melted cheese
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Scallops
Preheat the broiler. Clean the scallops, reserving the shells. Place the scallops in their shells on a baking sheet.
2. Make the Filling
In a skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the crab meat, parsley, bread crumbs, lemon juice, salt, and black pepper. Mix well and cook for 3-4 minutes until heated through.
3. Stuff the Scallops
Spoon the crab mixture evenly over each scallop in its shell.
4. Top with Cheese
Sprinkle shredded mozzarella cheese on top of the stuffed scallops.
5. Broil
Place the baking sheet under the broiler and cook for about 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve
Carefully remove from the oven and let cool for a minute before serving. Enjoy your VIERAS SANTIAGUESAS!
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