RestaurantsSpanish River Grill & Wine Bar*spirit Free Cocktails Recipe

*spirit Free Cocktails Recipe

Time25m
Serves3

Enjoy these cocktails with a splash of soda & fresh juice

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Ingredients

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Citrus Sparkler (non-alcoholic)

Method

Citrus Sparkler (non-alcoholic)

1

Prepare Glass

Chill a highball or Collins glass in the freezer for 5–10 minutes, or fill with ice to chill then pour out excess water.

2

Mix

In a cocktail shaker or small mixing glass filled with ice, combine 3 oz fresh orange juice, 0.5 oz fresh lemon juice, and 0.5 oz simple syrup. Shake vigorously for 8–10 seconds until well chilled.

3

Build

Fill the prepared glass with 1 cup fresh ice. Strain the shaken citrus mixture over the ice.

4

Top

Gently top with 3 oz chilled soda water. Stir once gently with a bar spoon to integrate without losing bubbles.

5

Garnish & Serve

Garnish with an orange wheel and a lemon twist. Serve immediately with a straw if desired.

Berry Fizz (non-alcoholic)

6

Prepare Berries

If using whole berries, muddle 1 oz mixed berries in the bottom of a shaker or mixing glass until broken down. If using purée, measure 1 oz.

7

Add Flavors

Add 0.5 oz fresh lime juice and 0.5 oz elderflower syrup to the muddled berries/purée. Add a small handful of crushed ice and shake briefly (6–8 seconds) to chill and combine.

8

Assemble

Fill a Collins or highball glass with 1 cup crushed ice. Strain the berry mixture over the ice, leaving seeds behind if desired.

9

Top & Finish

Top with 3 oz chilled ginger ale. Stir gently once to combine and maintain carbonation.

10

Garnish

Thread 3 fresh berries on a cocktail pick and rest on the glass. Add a sprig of mint and lightly slap it between your palms before placing it in the drink to release aroma.

Cucumber Cooler (non-alcoholic)

11

Make Cucumber Juice

If you don't have bottled cucumber juice, peel (optional) and roughly chop 1 small cucumber. Blend until smooth, then strain through a fine mesh sieve or cheesecloth to yield 2 oz cucumber juice.

12

Combine

In a shaker filled with ice, combine 2 oz cucumber juice, 0.5 oz fresh lime juice, and 0.5 oz simple syrup or agave. Shake for 8 seconds until chilled.

13

Build

Fill a rocks glass or highball with 1 cup ice cubes. Strain the cucumber mixture into the glass.

14

Top & Stir

Top with 3 oz chilled club soda and stir gently once to combine.

15

Garnish & Aroma

Add a cucumber ribbon down the inside of the glass and finish with a sprig of fresh dill or mint. Serve immediately.

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