*spirit Free Cocktails Recipe
Enjoy these cocktails with a splash of soda & fresh juice
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Ingredients
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Citrus Sparkler (non-alcoholic)
Berry Fizz (non-alcoholic)
Cucumber Cooler (non-alcoholic)
Method
Citrus Sparkler (non-alcoholic)
Mix
In a cocktail shaker or small mixing glass filled with ice, combine 3 oz fresh orange juice, 0.5 oz fresh lemon juice, and 0.5 oz simple syrup. Shake vigorously for 8–10 seconds until well chilled.
Build
Fill the prepared glass with 1 cup fresh ice. Strain the shaken citrus mixture over the ice.
Top
Gently top with 3 oz chilled soda water. Stir once gently with a bar spoon to integrate without losing bubbles.
Berry Fizz (non-alcoholic)
Prepare Berries
If using whole berries, muddle 1 oz mixed berries in the bottom of a shaker or mixing glass until broken down. If using purée, measure 1 oz.
Add Flavors
Add 0.5 oz fresh lime juice and 0.5 oz elderflower syrup to the muddled berries/purée. Add a small handful of crushed ice and shake briefly (6–8 seconds) to chill and combine.
Assemble
Fill a Collins or highball glass with 1 cup crushed ice. Strain the berry mixture over the ice, leaving seeds behind if desired.
Top & Finish
Top with 3 oz chilled ginger ale. Stir gently once to combine and maintain carbonation.
Garnish
Thread 3 fresh berries on a cocktail pick and rest on the glass. Add a sprig of mint and lightly slap it between your palms before placing it in the drink to release aroma.
Cucumber Cooler (non-alcoholic)
Make Cucumber Juice
If you don't have bottled cucumber juice, peel (optional) and roughly chop 1 small cucumber. Blend until smooth, then strain through a fine mesh sieve or cheesecloth to yield 2 oz cucumber juice.
Combine
In a shaker filled with ice, combine 2 oz cucumber juice, 0.5 oz fresh lime juice, and 0.5 oz simple syrup or agave. Shake for 8 seconds until chilled.
Build
Fill a rocks glass or highball with 1 cup ice cubes. Strain the cucumber mixture into the glass.
Top & Stir
Top with 3 oz chilled club soda and stir gently once to combine.