Spanish Negroni Recipe

Name: Spanish River Grill & Wine Bars SPANISH NEGRONI Recipe
Cook time: 7 min
Total time: 7 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 1 oz Vanagandr Gin; 1 oz Amoro de Vino (Spanish fortified wine); 1 oz Tximista Vermouth (sweet vermouth); 2 dashes Grapefruit bitters; 1 to taste Ice (large cube or clear block); 1 twist Orange peel (for garnish); 1 item Mixing glass or stirring glass; 1 item Bar spoon; 1 item Jigger; 1 item Strainer (Hawthorne or julep); 1 item Old-fashioned glass (rocks glass); 1 item Channel zester or peeler

Inspired by Spanish River Grill & Wine Bar

Time7m

Serves1

Vanagandr Gin, Amoro de Vino, Tximista Vermouth, grapefruit bitters

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Ingredients

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Cocktail

1 oz Vanagandr Gin

1 oz Amoro de Vino (Spanish fortified wine)

1 oz Tximista Vermouth (sweet vermouth)

2 dashes Grapefruit bitters

1 to taste Ice (large cube or clear block)

1 twist Orange peel (for garnish)

Tools

1 item Mixing glass or stirring glass

1 item bar spoon

1 item Jigger

1 item Strainer (Hawthorne or julep)

1 item Old-fashioned glass (rocks glass)

1 item Channel zester or peeler

Method

Cocktail

Combine spirits and bitters

Add 1 oz Vanagandr Gin, 1 oz Amoro de Vino, 1 oz Tximista Vermouth, and 2 dashes grapefruit bitters to a mixing glass.

Add ice and stir

Fill the mixing glass with plenty of ice (enough to chill and dilute without melting quickly). Stir gently but firmly with a bar spoon for 20–30 seconds (about 30–40 full rotations) until the mixture is well chilled and slightly diluted — the mixing glass should feel very cold and slightly frosted.

Prepare the serving glass

Place a single large clear ice cube or block into an old-fashioned glass. If you prefer, chill the glass briefly before serving.

Strain

Using a strainer, pour the chilled cocktail from the mixing glass into the prepared old-fashioned glass over the large ice cube.

Express and garnish

Take an orange peel and hold it skin-side down above the cocktail. Give it a firm twist to express the oils over the drink, then run the rim of the glass with the peel and drop the twist into the glass as a garnish.

Serve

Serve immediately. Sip slowly to enjoy the interplay of the gin, Spanish fortified wine, sweet vermouth, and bright grapefruit bitters.

Tools

Use the jigger to measure each spirit. Use the bar spoon to stir. Use the strainer to keep ice shards out of the final pour. Use a channel zester or peeler to make a clean orange twist.