Big Sur Recipe
Herradura Silver, fresh lime & orange juice, Gran Gala, Cointreau seasonal
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Ingredients
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Cocktail
Garnish & optional
Method
Prep
Juice fresh limes and oranges. Measure juices and simple syrup so everything is ready for shaking.
Build & Serve
Fill a cocktail shaker half full with ice.
Add 2 oz Herradura Silver, 0.5 oz Cointreau, 0.5 oz Gran Gala, 0.75 oz fresh lime juice, 0.75 oz fresh orange juice, and 0.25 oz simple syrup to the shaker.
Secure the shaker lid and shake vigorously for 12–15 seconds until the outside of the shaker is very cold and well chilled.
Fill the prepared serving glass with fresh ice (if desired). Double-strain the cocktail into the glass using a fine mesh strainer to remove small ice shards and any pulp.
Garnish with an orange wheel or twist and a lime wheel on the rim or floated on top.
Serve immediately.