Jul 14 2026
RestaurantsSüpGf Broccoli Recipe

Gf Broccoli Recipe

Inspired by Süp
Time30m
Serves4

Make Gf Broccoli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Roasted Broccoli

Method

Roasted Broccoli

  1. 1

    Preheat

    Preheat the oven to 425°F (220°C). Position a rack in the center of the oven.

  2. 2

    Prepare broccoli

    Wash and thoroughly dry 1 lb fresh broccoli florets. Trim large stems so florets are bite-sized and have some stem attached for texture.

  3. 3

    Toss with oil and seasoning

    In a large bowl, toss the broccoli with 2 tbsp extra-virgin olive oil, 1 tsp fine sea salt, 1 tsp freshly ground black pepper, and 1 tsp lemon zest until evenly coated.

  4. 4

    Arrange on baking sheet

    Spread the broccoli in a single layer on a rimmed baking sheet lined with parchment paper or lightly oiled. Avoid overcrowding so pieces roast rather than steam.

  5. 5

    Roast

    Roast in the preheated oven for 15–18 minutes, tossing once halfway through, until edges are deeply caramelized and stems are tender when pierced with a fork. For extra char, broil 1–2 minutes at the end, watching closely to avoid burning.

  6. 6

    Finish with lemon

    Remove from oven, toss with 1 tbsp fresh lemon juice, adjust seasoning with additional salt and pepper to taste, and transfer to a serving dish.

Garlic-Chili Finishing (optional)

  1. 7

    Toast almonds (if using)

    In a small dry skillet over medium heat, toast 2 tbsp sliced almonds, stirring frequently, until golden and fragrant, about 2–3 minutes. Transfer to a plate to cool.

  2. 8

    Quick garlic-chili sauté

    In the same skillet, add 1 tbsp unsalted butter or extra 1 tbsp olive oil over medium-low heat. Add 2 thinly sliced garlic cloves and 1 tsp red pepper flakes. Cook gently, stirring, for 45–60 seconds until garlic is fragrant and just starting to turn golden (do not burn). Remove from heat immediately.

  3. 9

    Combine and serve

    Drizzle the warm garlic-chili oil and garlic slices over the roasted broccoli, sprinkle toasted almonds if using, and toss lightly. Serve immediately.

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