In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.

Knead the Dough

Turn the dough out onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.

Preheat the Oven

Preheat your oven to 475°F (245°C).

Form the Pizza Base

Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface into your desired shape and thickness. Transfer to a pizza stone or baking sheet.

Add Sauce and Toppings

Spread tomato sauce evenly over the pizza base. Sprinkle shredded mozzarella cheese and arrange your favorite toppings such as pepperoni, bell peppers, onions, olives, and sprinkle with dried oregano.

Bake the Pizza

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Garnish and Serve

Remove from the oven and garnish with fresh basil leaves. Slice and serve hot.