Nashville Chicken & Grits Recipe
Indulge in our Nashville Chicken & Grits, featuring succulent, spicy fried chicken that’s perfectly crispy on the outside and juicy on the inside, served atop a bed of creamy, buttery grits. This Southern comfort classic is elevated with a drizzle of zesty hot sauce and a sprinkle of scallions, creating a harmonious blend of flavors that will transport your taste buds straight to the heart of Nashville. A true soul food delight!
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Ingredients
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Chicken Marinade
Fried Chicken
Grits
Spicy Sauce
Method
Chicken Marinade
Marinate the Chicken
In a large bowl, combine buttermilk, hot sauce, salt, black pepper, paprika, garlic powder, and onion powder. Add chicken thighs, making sure they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
Fried Chicken
Prepare and Fry the Chicken
In a shallow dish, mix flour, cayenne pepper, and a pinch of salt. Remove chicken from marinade, letting excess drip off, and dredge in the flour mixture. Heat vegetable oil in a deep skillet over medium-high heat. Fry chicken in batches until golden brown and cooked through, about 6-8 minutes per side. Remove and drain on paper towels.
Grits
Spicy Sauce
Make the Spicy Sauce
In a small saucepan, melt butter over low heat. Stir in hot sauce and simmer for a few minutes until combined.