Restaurants›Southern Junction›Sliced Brisket Recipe

Sliced Brisket Recipe

Inspired by Southern Junction
Time3h 30m
Serves6

Make Sliced Brisket Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sliced Brisket Ingredients

Method

Sliced Brisket Directions

1

Prepare the Brisket

Preheat your oven to 300°F (150°C). Trim excess fat from the brisket if needed.

2

Season the Brisket

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the seasoning all over the brisket.

3

Cook the Brisket

Place the brisket in a roasting pan and pour the beef broth around it. Cover the pan tightly with foil and bake for about 3 hours.

4

Check for Tenderness

After 3 hours, check the brisket for tenderness. It should be fork-tender. If not, cover and return to the oven for another 30-60 minutes.

5

Rest the Brisket

Once tender, remove the brisket from the oven and let it rest for 30 minutes before slicing.

6

Slice and Serve

Using a sharp knife, slice the brisket against the grain into thin slices. Serve with barbecue sauce and a splash of apple cider vinegar.