Chopped Brisket Recipe
Make Chopped Brisket Recipe in just 8h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chopped Brisket Ingredients
Method
Chopped Brisket Directions
Prepping the Brisket
Rub the brisket with salt, black pepper, garlic powder, onion powder, and smoked paprika. Ensure the rub is evenly coated over the entire brisket.
Searing the Brisket
In a large skillet, heat the olive oil over medium-high heat. Sear the brisket for about 4-5 minutes on each side until it is browned.
Slow Cooking
Transfer the seared brisket to a slow cooker. Pour in the beef broth and barbecue sauce. Cover and cook on low for 8 hours or on high for 4 hours until the brisket is tender.
Chopping the Brisket
Once cooked, remove the brisket from the slow cooker and let it rest for about 15 minutes. Chop the brisket into bite-sized pieces.
Serving
Serve the chopped brisket with additional barbecue sauce and garnish with chopped parsley.