Restaurants›Southern Classic Daiquiri Factory›Hurricane Recipe

Hurricane Recipe

Inspired by Southern Classic Daiquiri Factory
Time8m
Serves1

Make Hurricane Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Hurricane Cocktail

Method

Hurricane Cocktail

1

Prepare glass

Fill a large hurricane glass (or other tall glass) with crushed ice or ice cubes to chill while you mix the drink.

2

Combine ingredients

In a cocktail shaker, add light rum, dark rum, passion fruit syrup (or puree + simple syrup), fresh lime juice, orange juice, simple syrup, grenadine, and a dash of Angostura bitters if using. Add a handful of ice to the shaker (about 4-6 cubes).

3

Shake

Secure the shaker and shake vigorously for about 10–15 seconds until well chilled and slightly diluted.

4

Strain and serve

Discard the ice from the chilled glass if you prefer, then fill the glass with fresh crushed ice or leave the chilled cubes. Strain the shaken mixture into the prepared hurricane glass over the ice.

5

Float dark rum (optional)

If you want a layered presentation, gently pour an additional 0.25–0.5 oz dark rum over the back of a spoon so it floats on top of the drink.

6

Garnish and finish

Garnish with an orange wheel and a maraschino cherry on a pick. Insert a straw and serve immediately. Adjust sweetness with additional simple syrup or lime juice to taste.