Elive Oil Recipe
Make Elive Oil Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Finely chop the fresh herbs and peel the garlic cloves.
- 2
Combine Ingredients
In a medium saucepan, combine the extra virgin olive oil, chopped herbs, garlic cloves, and red pepper flakes.
- 3
Heat the Mixture
Place the saucepan over low heat and gently warm the mixture for about 15-20 minutes, allowing the flavors to infuse. Do not let it boil.
- 4
Strain the Oil
After the oil has warmed and infused, remove from heat and strain the oil through a fine mesh sieve or cheesecloth into a clean bottle.
- 5
Season
Add salt to taste and mix well.
- 6
Store
Seal the bottle tightly and store in a cool, dark place. Use within two weeks for optimal flavor.