Springer Mountain Farms Fried Chicken & Buttermilk Waffle Recipe
vermont maple syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken Ingredients
Method
Fried Chicken Directions
- 1
Marinate Chicken
In a bowl, combine chicken pieces and buttermilk. Cover and refrigerate for at least 2 hours or overnight.
- 2
Prepare Flour Mixture
In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Dredge Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture until fully coated.
- 4
Heat Oil
In a large skillet, heat oil over medium-high heat until hot.
- 5
Fry Chicken
Carefully add chicken to the hot oil and fry until golden brown and cooked through, about 15-20 minutes. Drain on paper towels.
