Jul 14 2026
Smoked Salmon Dip Recipe
Inspired by South City Kitchen Midtown
Time45m
Serves4
holy trinity relish, focaccia rusks
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Ingredients
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Dip Ingredients
Method
Preparation
- 1
Prepare the Base
In a mixing bowl, combine cream cheese and Greek yogurt. Mix until smooth and creamy.
- 2
Add the Salmon and Herbs
Flake the smoked salmon into the bowl and add the chopped dill, lemon juice, and capers. Stir gently to combine.
- 3
Season
Add black pepper to taste. Mix until all ingredients are well incorporated.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
