Name: South City Kitchen Midtowns SMOKED PULLED PORK Recipe
Cook time: 10 h
Total time: 10 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 lbs pork shoulder; 2 tbs smoked paprika; 2 tbs brown sugar; 1 tbs garlic powder; 1 tbs onion powder; 1 tbs salt; 1 tbs black pepper; 1 tsp cayenne pepper; 1 cup apple cider vinegar; 1 cup water

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

scallion hoe cake, horseradish slaw, house bbq sauce

In a bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Prepare the Rub

Rub the spice mixture all over the pork shoulder, making sure to cover all sides. Let it marinate for at least 1 hour or overnight in the refrigerator for best results.

Season the Pork

Preheat your smoker to 225°F (107°C). Place the pork shoulder in the smoker and smoke for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).

Smoke the Pork

Once done, remove the pork from the smoker and let it rest for at least 30 minutes before shredding.

Rest the Pork

Using two forks, shred the pork into bite-sized pieces.

Shred the Pork

pork shoulder

smoked paprika

brown sugar

garlic powder

onion powder

salt

black pepper

cayenne pepper

apple cider vinegar

water

SMOKED PULLED PORK

white bean stew, andouille sausage, kale, mirepoix

RABBIT CONFIT

goat cheese panna cotta, pistachio sable, beet caramel

POACHED BEETS

warm vegetable salad, chili espresso compound butter

20OZ C.A.B. BONE-IN RIBEYE*

guanciale, melted leeks, pickled fresno peppers, sweet pea puree

COLD-SMOKED GRILLED PORK CHOP

Indulge in our Perloo, a delightful and aromatic rice dish that combines fragrant basmati rice with a medley of seasonal vegetables and tender meat, all simmered to perfection in a rich and savory broth. Each bite bursts with flavor, showcasing the perfect balance of spices that will transport your taste buds to the heart of culinary tradition. Topped with fresh herbs and served with a side of zesty chutney, this dish is a comforting and satisfying experience that will leave you craving more.

perloo

warm couscous salad, green apples, toasted hazelnuts, butternut red pepper sauce

SCK CRAB CAKE

Make SMOKED PULLED PORK Recipe in just 10h . scallion hoe cake, horseradish slaw, house bbq sauce

Smoked Pulled Pork Recipe

Ingredients

Pulled Pork

Method