Shrimp & Marsh Hen Mill Grits Recipe

Directions

1. 1

   Prepare the Grits

   In a medium saucepan, bring the chicken broth to a boil. Gradually stir in the marsh hen mill grits and reduce heat to low. Cook, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes. Season with salt and a little black pepper to taste.

2. 2

   Cook the Tasso Ham

   In a large skillet, heat the olive oil over medium heat. Add the tasso ham and sauté until slightly crispy, about 5-7 minutes. Remove from the pan and set aside.

3. 3

   Make the Smoked Tomato-Poblano Gravy

   In the same skillet, add chopped onion, garlic, and diced poblano pepper. Sauté until the onion is translucent, around 5 minutes. Then, add the smoked tomatoes and cook for another 5-7 minutes until heated through. Mix in the cooked tasso ham.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet with the gravy. Cook until the shrimp are pink and opaque, about 3-4 minutes. Season with salt and pepper to taste.

5. 5

   Serve

   Spoon the creamy grits into bowls and top with the shrimp and tasso ham gravy. Garnish with chopped green onions before serving.