Shrimp & Crab Roll Recipe

Preparation Steps

1. 1

   Prepare the Celery-Chive Mayo

   In a bowl, combine the mayonnaise, finely chopped celery, chives, lemon juice, salt, and pepper. Mix well and set aside.

2. 2

   Cook the Shrimp

   In a saucepan, bring water to a boil. Add the shrimp and cook until they turn pink (about 2-3 minutes). Drain and let cool, then chop into small pieces.

3. 3

   Combine Shrimp and Crab

   In a large mixing bowl, combine the cooked shrimp, crab meat, and celery-chive mayo. Gently fold to combine all ingredients.

4. 4

   Griddle the Buns

   In a skillet, melt butter over medium heat. Place the buns in the skillet and toast until golden brown on both sides.

5. 5

   Assemble the Rolls

   Fill each toasted bun with the shrimp and crab mixture and top with pickled onions before serving.