Name: South City Kitchen Midtowns SHE-CRAB SOUP Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbs Butter; 1 cup Onion, finely chopped; 1 cup Celery, finely chopped; 1 cup Carrot, finely chopped; 2 tsp Garlic, minced; 1 cup Crab meat, preferably blue crab; 4 cups Fish stock or crab stock; 1 cup Heavy cream; 1 cup Sherry; 1 tsp Old Bay seasoning; to taste Salt; to taste Black pepper; 2 tbs Chives, chopped (for garnish)

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In a large pot, melt the butter over medium heat. Add the chopped onion, celery, carrot, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.

Sauté the Vegetables

Stir in the crab meat, then pour in the fish stock. Bring to a simmer and let it cook for about 10 minutes.

Add Crab and Stock

Reduce the heat to low and stir in the heavy cream and sherry. Season with Old Bay, salt, and black pepper. Let it simmer gently for another 5 minutes.

Add Cream and Sherry

Ladle the soup into bowls and garnish with chopped chives before serving.

Serve

Butter

Onion, finely chopped

Celery, finely chopped

Carrot, finely chopped

Garlic, minced

Crab meat, preferably blue crab

Fish stock or crab stock

Heavy cream

Sherry

Old Bay seasoning

Salt

Black pepper

Chives, chopped (for garnish)

SHE-CRAB SOUP

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She-crab Soup Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Sauté the Vegetables

Add Crab and Stock

Add Cream and Sherry

Serve

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