Sck Crabcake Recipe
watercress, pickled vegetables, harissa crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cake
Pickled Vegetables
Harissa Crema
Garnish
Method
Crab Cake Preparation
- 1
Mix Crab Cake Ingredients
In a large bowl, gently combine the crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, and parsley.
- 2
Form the Cakes
Shape the mixture into patties, about 3 inches wide.
- 3
Chill
Place the patties on a baking sheet and chill in the refrigerator for at least 30 minutes.
- 4
Fry the Crab Cakes
Heat oil in a frying pan over medium heat. Fry the crab cakes for about 4-5 minutes on each side or until golden brown.
Pickled Vegetables Preparation
- 5
Prepare Pickling Liquid
In a saucepan, combine rice vinegar, sugar, and salt. Heat until sugar dissolves.
- 6
Harissa Crema Preparation
- 7
Mix Harissa Crema
In a bowl, mix together sour cream and harissa paste until well combined.
Assembly
- 8
Plate the Dish
On a plate, place a crab cake, top with pickled vegetables, and drizzle with harissa crema. Garnish with watercress.
